SPECIAL PACKAGES & EXPERIENCES
Culinary Packages
Available year-round from Sunday through Thursday, both classes begin with a 10:00am departure to Boyden Farm to meet with farmers and purchase Vermont-grown vegetables, meat and wine, followed by a quick lunch, and cooking class from 2:00pm to 4:00pm.
The Solstice Cooking School class takes place in the lodge, and ends with a four-course wine pairing dinner in Solstice, the lodge's artisan-inspired restaurant, prepared using all-natural and sustainable ingredients with a focus on Vermont producers.
The Solstice Cooking School fee of $375 per person includes:
- Farm tour and transportation
- Lunch
- Two hours of private cooking instruction
- Four-course dinner with wine pairings
- Tax and gratuity
The Stowe Mountain Lodge Suite School class takes place in the comfort of your own private slope-side mountain suite, and the evening ends with a seven-course dinner with wine pairings served at your dining room table.
The Stowe Mountain Lodge Suite School fee of $500 per person* includes:
- Farm tour and transportation
- Lunch
- Two hours of private cooking instruction
- Seven-course dinner with wine pairings
- Tax and gratuity
*Suite must be booked separately, starting at $799 per night for a one bedroom suite.
Summertime dishes could include:
- Mushroom Crepe with Essence of Corn & Rosemary Cream
- Summer Vegetable Salad with Farm Yogurt
- Flank Steak with Lemon & Oregano Braised Rib,Fresh Horseradish Cream & Honey Jus
- Fresh Pasta with Chard & Summer Peas
- Strawberry Shortcake with Lavender Ice Cream & Lemon Cake
Chef Sean Buchanan says, "We want people who come to Stowe Mountain Lodge to not only leave with an appreciation for our world-class ski mountain, but to also leave with a true connection to all of the incredible artisan foods that Vermont has to offer. There is no better way to do this than to visit the farmers, learn how they grow their hand-farmed ingredients, and then bring it all together as part of a memorable culinary experience."
Terms and Conditions: Please note that due to the bespoke nature of these classes, all cooking classes must be booked at least six weeks in advance. Please contact our reservations department at 1.888.4STOWEVT or email us at SMLContactus@destinationhotels.com.
